Garam Masala

Garam masala

Ingredients:

Cinnamon – 2 small sticks

Cardamom – 1(use only seeds)

Cumin – 1tsp

Cloves - 3

Coriander seeds – 1tsp

Black Peppercorns – ½ tsp

Bayleaf – 1

Method: 

• Roast the above ingredients without adding oil in a medium heat until it release the aroma.
• Take off from the heat and allow it to cool.
• Grind it to a fine powder.
• Store it an airtight container.

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